As the weather cools down, there’s nothing quite like a comforting bowl of soup to warm you from the inside out. Fish and Cheddar Soup is a unique twist on traditional seafood chowder, bringing the creamy richness of cheddar cheese to fresh, flaky fish for a comforting meal that's ideal for chilly days. At Online Cheesemonger, we’re always looking for innovative ways to showcase the depth and versatility of cheese, and this soup is a must-try for cheddar lovers.

 

Why Fish and Cheddar Soup?

Combining fish with cheddar cheese might sound unusual, but these ingredients make an unexpectedly delightful pair. The mild, savory taste of fish, paired with the creamy, slightly sharp flavor of cheddar, creates a complex and rich flavor profile. Whether you’re using a sharp, mature cheddar for boldness or a mild cheddar for creaminess, this soup is adaptable to various tastes and preferences.

 

What Type of Fish Works Best?

For this recipe, you’ll want to choose a fish that’s mild in flavor but firm enough to hold up in the soup. Cod, haddock, or even salmon are excellent choices. Cod and haddock are often preferred for their subtle flavor and flaky texture, which blend beautifully with the soup's cheesy base. If you’re feeling adventurous, try using smoked fish for an extra depth of flavor that pairs remarkably well with the tanginess of cheddar.

 

Selecting the Perfect Cheddar

The type of cheddar you use will greatly impact the flavor of your soup. Here are some suggestions to make it your own:

 

Mature Cheddar: For a rich, tangy flavor, choose a mature or extra-mature cheddar. This style of cheese brings a sharper profile to the soup, balancing the mildness of the fish with a bolder kick.

Mild Cheddar: If you prefer a gentler, creamier soup, opt for a mild cheddar. This cheese melts smoothly and adds a delicate creaminess that complements lighter fish flavors.

Smoked Cheddar: For a twist, try smoked cheddar, especially if you’re using smoked fish. The layered smoky notes create a rustic, hearty flavor that’s ideal for chilly days.

Recipe: Fish and Cheddar Soup


Ingredients

500g of cod or haddock, cut into bite-sized pieces

2 cups grated cheddar cheese (mature or mild, depending on your preference)

4 cups fish or vegetable stock

1 cup heavy cream

1 large onion, diced

2 cloves garlic, minced

2 celery stalks, chopped

2 potatoes, diced

1 cup sweetcorn (optional, for added texture)

Salt and black pepper, to taste

Fresh parsley or chives, for garnish

Instructions

 

In a large pot, sauté the onion, garlic, and celery over medium heat until softened, about 5 minutes.

Add the diced potatoes and cook for another 5 minutes, stirring occasionally.

Pour in the fish stock and bring the mixture to a gentle boil. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes.

Add the fish pieces and sweetcorn, if using. Cook for an additional 5-7 minutes, until the fish is just cooked through.

Stir in the heavy cream and gradually add the cheddar cheese, stirring until melted and well combined. Taste and adjust seasoning with salt and black pepper.

Garnish with fresh parsley or chives and serve with crusty bread for dipping.

A Hearty Bowl of Comfort

Fish and Cheddar Soup is not only a deliciously satisfying meal but also a creative way to enjoy the unique pairing of seafood and cheese. It’s a dish that will appeal to adventurous eaters and cheddar enthusiasts alike, making it a perfect addition to any chilly-season menu. Try it with our selection of premium cheddars available at Online Cheesemonger to bring the flavors of this comforting soup to life!